Friday, December 20, 2019

The International Trade Agreement With Costa Rica,...

Introduction On August 2004, the United States signed the Central America Free Trade Agreement with Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, and the Dominican Republic. CAFTA is the first free trade agreement of its kind given that it is between the United States and smaller developing countries. The agreement encourages economic cooperation among these nations resulting in a stronger regional integration and contributing to greater stability. Beginning with a brief overview about the history of CAFTA, in this paper I will discuss the main issues being debated on CAFTA and analyze the effect it will have on US industries, specifically on sugar, textiles, and agriculture, as well as the benefits to the Central American countries involved in the agreement. CAFTA Historically, the United States has established free trade agreements with each of the countries in the agreement. These agreements, as well as CAFTA, are currently active. The US government policy had originally granted these countries relative open access to US markets, as well as protection of their own markets with the use of tariffs and other trade barriers. These were implemented specifically to restrict US access to their markets. Then, CAFTA changed the trend by eliminating tariffs, opening markets, reducing barriers to goods and services, and promoting transparency through regulatory practices, while supporting environmental protections (7). Moreover, it promotes investment between theseShow MoreRelatedCentral America Free Trade Agreement1242 Words   |  5 PagesFree Trade Agreement and Its Economic Impact Overview Negotiations started in early 2004 on the Central America Free Trade Agreement, later on in the negotiation process the Dominican Republic joined to make CAFTA-DR. The original countries that made up CAFTA were Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua with the Dominican Republic joining forces later on. 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Although international demand for crops and other agricultural products has increased, fewer agricultural workers may be needed due to consolidation and technological advancements in farm equipment. Overall in the U.S. the decline in workers is redu cing fruit and vegetable

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